Croker’s Smoker – Pop-Up Restaurant

Low & Slow. The Croker Way.

Get ready for two massive days of flavour!

Croker’s Smoker is taking over Harrington Hotel for a special pop-up restaurant — Saturday 13th & Sunday 14th December, from 2pm–5pm.

Pull up a seat and dive into smoky, Texas-style goodness:

Texas-Rubbed Pulled Brisket Burger — $22

Slow-cooked to perfection and stacked on a soft milk bun with fresh slaw, dill pickle, burger cheese and chipotle aioli. Served with a side of golden fries.

Pulled Pork Shoulder Burger — $22

Juicy, tender pulled pork piled high on a milk bun with crisp slaw, burger cheese and smoky BBQ sauce. Served with fries.

Southern-Fried Hot Buffalo Wings — $20

A half-kilo of twice-cooked, crispy wings tossed in authentic Buffalo sauce made with Frank’s Hot Sauce. Served with ranch for dipping.

Two days only. Big flavour. Don’t miss out.